Old Fashioned Butter Mints
These homemade butter mints are a sweet blend of creamy butter and powdered sugar, offering a light minty flavor that is both refreshing and indulgent. Perfect for weddings, holiday gatherings, or sim
15
Prep Time
30
Cook Time
15
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These homemade butter mints are a sweet blend of creamy butter and powdered sugar, offering a light minty flavor that is both refreshing and indulgent. Perfect for weddings, holiday gatherings, or simply to satisfy your sweet tooth, they are easy to make and even easier to enjoy!
Ingredients
Instructions
Step 1
1. In a large mixing bowl, combine the softened butter and sifted powdered sugar. Using an electric mixer on medium speed, beat until the mixture is smooth and creamy.
Step 2
2. Add the heavy cream or whole milk, peppermint extract, and salt. Mix until fully incorporated, scraping down the sides of the bowl as necessary.
Step 3
3. If using, add a few drops of gel food coloring to your desired shade. Mix until the color is evenly distributed throughout the mint mixture.
Step 4
4. Dust a clean surface with powdered sugar. Take a small amount of the mixture (about 1 teaspoon) and roll it into a ball, then flatten it slightly to form a mint shape. Repeat with the remaining mixture.
Step 5
5. Place the shaped mints on a parchment-lined baking sheet and allow them to sit at room temperature for about 1 hour to firm up.
Step 6
6. Once set, dust the mints lightly with additional powdered sugar to prevent sticking, then transfer them to an airtight container.
You Must Know
- ✓Ensure your butter is at room temperature for easier mixing and a smoother texture.
- ✓If your mixture feels too dry, add a touch more cream or milk until you reach the desired consistency.
- ✓Store any leftover mints in a cool, dry place to maintain their texture.
Chef's Notes
Ensure your butter is at room temperature for easier mixing and a smoother texture.
If your mixture feels too dry, add a touch more cream or milk until you reach the desired consistency.
Store any leftover mints in a cool, dry place to maintain their texture.
Serving Suggestions
Serve these butter mints as a delightful after-dinner treat alongside coffee or tea. They also make great additions to dessert tables at weddings, holidays, or baby showers, where guests can enjoy a sweet, minty finish.
Nutritional Info (Per Serving)
65
Calories
10g
Carbs
3g
Fat
Tags
Lily
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More Snack Recipes
Old Fashioned Butter Mints
These homemade butter mints are a sweet blend of creamy butter and powdered sugar, offering a light minty flavor that is both refreshing and indulgent. Perfect for weddings, holiday gatherings, or sim
Ingredients (6)
Instructions
- In a large mixing bowl, combine the softened butter and sifted powdered sugar. Using an electric mixer on medium speed, beat until the mixture is smooth and creamy.
- Add the heavy cream or whole milk, peppermint extract, and salt. Mix until fully incorporated, scraping down the sides of the bowl as necessary.
- If using, add a few drops of gel food coloring to your desired shade. Mix until the color is evenly distributed throughout the mint mixture.
- Dust a clean surface with powdered sugar. Take a small amount of the mixture (about 1 teaspoon) and roll it into a ball, then flatten it slightly to form a mint shape. Repeat with the remaining mixture.
- Place the shaped mints on a parchment-lined baking sheet and allow them to sit at room temperature for about 1 hour to firm up.
- Once set, dust the mints lightly with additional powdered sugar to prevent sticking, then transfer them to an airtight container.
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