One-Pan Cheeseburger Pie Dinner
This hearty one-pan cheeseburger pie combines all the flavors of a classic cheeseburger in a comforting, sliceable casserole. The savory ground beef and onion base is topped with melty cheddar cheese
20
Prep Time
35
Cook Time
55
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C). Grease a 9-inch deep-dish pie plate or cast-iron skillet.
Step 2
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent, about 8-10 minutes. Drain excess fat.
Step 3
3. Season the beef mixture with garlic powder, salt, and black pepper. Stir to combine.
Step 4
4. Transfer the beef mixture to the prepared pie plate, spreading it evenly across the bottom.
Step 5
5. Sprinkle the shredded cheddar cheese evenly over the beef layer.
Step 6
6. In a medium bowl, whisk together the milk, biscuit mix, and eggs until smooth. Pour this batter over the cheese layer.
Step 7
7. Scatter the diced tomatoes evenly over the top of the batter.
Step 8
8. Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 9
9. Let the pie rest for 5 minutes before slicing. Serve with optional toppings like pickles, mustard, or ketchup.
Chef's Notes
For the best texture, let the pie rest for 5 minutes after baking to allow the layers to set properly before slicing.
Use freshly grated cheese rather than pre-shredded for better melting and flavor.
If using a cast-iron skillet, you can cook the beef directly in it and then add the remaining layers, reducing cleanup.
Serving Suggestions
Serve this cheeseburger pie with a simple green salad or coleslaw for a complete meal. It's perfect for casual family dinners, potlucks, or game day gatherings. The pie slices neatly and travels well, making it great for picnics or packed lunches.
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More Side Dishes Recipes
One-Pan Cheeseburger Pie Dinner
This hearty one-pan cheeseburger pie combines all the flavors of a classic cheeseburger in a comforting, sliceable casserole. The savory ground beef and onion base is topped with melty cheddar cheese
Ingredients (11)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch deep-dish pie plate or cast-iron skillet.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent, about 8-10 minutes. Drain excess fat.
- Season the beef mixture with garlic powder, salt, and black pepper. Stir to combine.
- Transfer the beef mixture to the prepared pie plate, spreading it evenly across the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef layer.
- In a medium bowl, whisk together the milk, biscuit mix, and eggs until smooth. Pour this batter over the cheese layer.
- Scatter the diced tomatoes evenly over the top of the batter.
- Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let the pie rest for 5 minutes before slicing. Serve with optional toppings like pickles, mustard, or ketchup.
More Side Dishes Recipes
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