One-Pot Cajun Chicken Alfredo Orzo
Discover how to make One-Pot Cajun Chicken Alfredo Orzo. A delicious recipe with detailed instructions.
10
Prep Time
20
Cook Time
30
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Season the diced chicken with Cajun seasoning, salt, and pepper, tossing to coat evenly.
Step 2
2. Heat olive oil in a large skillet or pot over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
Step 3
3. In the same pot, add diced onions and bell pepper (if using). Sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
Step 4
4. Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce heat to medium-low. Simmer uncovered for 8-10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
Step 5
5. Reduce heat to low. Stir in the heavy cream and cooked chicken. Simmer for 2-3 minutes until heated through.
Step 6
6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
Step 7
7. Garnish with fresh parsley if desired and serve immediately.
Chef's Notes
For extra creaminess, reserve 1/4 cup of pasta cooking water before draining and stir it in at the end.
Use freshly grated Parmesan for the best melting and flavor—pre-grated cheese can be grainy.
Adjust Cajun seasoning gradually; you can always add more heat but can't take it away.
Serving Suggestions
Serve with a crisp green salad and garlic bread for a complete meal. This dish is perfect for busy weeknights when you want something comforting yet quick.
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More Side Dishes Recipes
One-Pot Cajun Chicken Alfredo Orzo
Discover how to make One-Pot Cajun Chicken Alfredo Orzo. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Season the diced chicken with Cajun seasoning, salt, and pepper, tossing to coat evenly.
- Heat olive oil in a large skillet or pot over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
- In the same pot, add diced onions and bell pepper (if using). Sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
- Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce heat to medium-low. Simmer uncovered for 8-10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
- Reduce heat to low. Stir in the heavy cream and cooked chicken. Simmer for 2-3 minutes until heated through.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve immediately.
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