Pepperoncini Chicken Skillet
Discover how to make Pepperoncini Chicken Skillet. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Pepperoncini Chicken Skillet. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Pat the chicken cubes dry with paper towels and season with salt and black pepper on all sides.
Step 2
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
Step 3
3. Add the chicken pieces in a single layer and sear for 3-4 minutes without moving, until golden brown on one side.
Step 4
4. Flip the chicken pieces and cook for another 2-3 minutes until no longer pink in the center. Remove chicken to a plate and set aside.
Step 5
5. In the same skillet, add chopped onion and cook for 3-4 minutes until softened and translucent.
Step 6
6. Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
Step 7
7. Pour in the chicken broth and reserved pepperoncini juice, scraping up any browned bits from the bottom of the pan.
Step 8
8. Add the chopped pepperoncini peppers, Italian seasoning, and red pepper flakes. Stir to combine.
Step 9
9. Reduce heat to medium-low and stir in the heavy cream. Simmer gently for 2-3 minutes until slightly thickened.
Step 10
10. Return the chicken to the skillet along with any accumulated juices. Simmer for 3-4 minutes until heated through and the sauce coats the chicken.
Step 11
11. Taste and adjust seasoning with additional salt and pepper if needed.
Step 12
12. Garnish with fresh parsley and serve hot over pasta or rice if desired.
You Must Know
- ✓Patting the chicken dry before cooking ensures a better sear and prevents steaming
- ✓Don't overcrowd the pan when searing chicken; cook in batches if necessary
- ✓For a thicker sauce, simmer an additional 2-3 minutes before adding the chicken back
Chef's Notes
Patting the chicken dry before cooking ensures a better sear and prevents steaming
Don't overcrowd the pan when searing chicken; cook in batches if necessary
For a thicker sauce, simmer an additional 2-3 minutes before adding the chicken back
Serving Suggestions
Serve this Pepperoncini Chicken over al dente pasta, creamy polenta, or fluffy rice to soak up the delicious sauce. Pair with a simple green salad dressed with lemon vinaigrette and crusty bread for a complete meal. This dish works beautifully for both casual family dinners and entertaining guests.
Nutritional Info (Per Serving)
420
Calories
38g
Protein
8g
Carbs
26g
Fat
Tags
Lily
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More Dinner Recipes
Pepperoncini Chicken Skillet
Discover how to make Pepperoncini Chicken Skillet. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Pat the chicken cubes dry with paper towels and season with salt and black pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the chicken pieces in a single layer and sear for 3-4 minutes without moving, until golden brown on one side.
- Flip the chicken pieces and cook for another 2-3 minutes until no longer pink in the center. Remove chicken to a plate and set aside.
- In the same skillet, add chopped onion and cook for 3-4 minutes until softened and translucent.
- Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
- Pour in the chicken broth and reserved pepperoncini juice, scraping up any browned bits from the bottom of the pan.
- Add the chopped pepperoncini peppers, Italian seasoning, and red pepper flakes. Stir to combine.
- Reduce heat to medium-low and stir in the heavy cream. Simmer gently for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet along with any accumulated juices. Simmer for 3-4 minutes until heated through and the sauce coats the chicken.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh parsley and serve hot over pasta or rice if desired.
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