Perfect Mini Beef Wellington Bites recipe
1/3
★★★★★
4.2(887 reviews)
Recipe•Appetizers•Medium

Perfect Mini Beef Wellington Bites

Buttery puff pastry wraps tender beef tenderloin and savory mushroom duxelles in these elegant bite-sized appetizers. Crispy, golden, and bursting with umami richness, these mini Wellingtons are ideal

35

Prep Time

25

Cook Time

60

Total Time

12

Servings

⏱ Cooking Timer

25:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Buttery puff pastry wraps tender beef tenderloin and savory mushroom duxelles in these elegant bite-sized appetizers. Crispy, golden, and bursting with umami richness, these mini Wellingtons are ideal for holiday gatherings or upscale cocktail parties.

Perfect Mini Beef Wellington Bites - Step 2

Ingredients

Instructions

1

**Assemble Wellingtons**:

- Roll out puff pastry on a floured surface to 3mm (⅛-inch) thickness. Cut into twelve 8cm (3-inch) squares. - Place 1 tsp mushroom duxelles in the center of each square. Top with a beef cube. - Fold pastry corners over the beef, sealing edges tightly with egg wash. Flip seam-side down.

Perfect Mini Beef Wellington Bites - Step 3

You Must Know

  • ✓Follow the recipe carefully for best results.

Serving Suggestions

Serve warm with horseradish cream or red wine reduction. Pair with champagne or a crisp arugula salad for balance.

Nutritional Info (Per Serving)

180

Calories

8g

Protein

9g

Carbs

12g

Fat

Tags

perfectminibeefwellingtonbitestenderloin(cutinto
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Lily

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APPETIZERS

Perfect Mini Beef Wellington Bites

Buttery puff pastry wraps tender beef tenderloin and savory mushroom duxelles in these elegant bite-sized appetizers. Crispy, golden, and bursting with umami richness, these mini Wellingtons are ideal

Servings:12
Prep:35 min
Cook:25 min

Ingredients (12)

400g (14 oz) beef tenderloin, cut into 12 equal 2.5cm (1-inch) cubes
1 sheet (230g/8 oz) store-bought puff pastry, thawed
200g (7 oz) button or cremini mushrooms, finely chopped
2 medium shallots, finely chopped (about 60g/2 oz)
2 garlic cloves, minced
1 tbsp fresh thyme leaves, chopped
2 tbsp unsalted butter
2 tsp Dijon mustard
1 large egg, beaten (for egg wash)
½ tsp kosher salt
¼ tsp freshly ground black pepper
Flour for dusting

Instructions

  1. - Roll out puff pastry on a floured surface to 3mm (⅛-inch) thickness. Cut into twelve 8cm (3-inch) squares. - Place 1 tsp mushroom duxelles in the center of each square. Top with a beef cube. - Fold pastry corners over the beef, sealing edges tightly with egg wash. Flip seam-side down.

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4.2
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887 reviews

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