Pomegranate Raspberry Chia Dessert Recipe
Discover how to make Pomegranate Raspberry Chia Dessert Recipe. A delicious recipe with detailed instructions.
15
Prep Time
30
Cook Time
45
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Prepare the chia pudding at least 4 hours before serving (or overnight). In a medium bowl, whisk together almond milk, chia seeds, honey (or maple syrup), and vanilla extract until well combined.
Step 2
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and created a pudding-like consistency.
Step 3
3. While the chia pudding sets, prepare the raspberry layer. In a blender or food processor, combine fresh raspberries, pomegranate juice, and honey (or maple syrup). Blend until completely smooth.
Step 4
4. Strain the raspberry mixture through a fine-mesh sieve to remove seeds, pressing with a spoon to extract all the liquid. Discard the seeds.
Step 5
5. Once the chia pudding has set, give it a good stir to ensure it's creamy and well combined.
Step 6
6. To assemble the dessert, spoon half of the raspberry puree into the bottom of two serving glasses or jars.
Step 7
7. Add a layer of chia pudding on top of the raspberry layer, dividing it evenly between the two glasses.
Step 8
8. Add another layer of raspberry puree on top of the chia pudding.
Step 9
9. Finish with a generous sprinkle of pomegranate seeds on top of each dessert.
Step 10
10. Garnish with fresh raspberries and mint leaves for a beautiful presentation.
Step 11
11. Serve immediately or refrigerate for up to 2 hours before serving.
Chef's Notes
For the creamiest chia pudding texture, whisk the mixture twice during the first 10 minutes of setting to prevent the chia seeds from clumping together.
If your raspberries are particularly tart, you may want to add an extra teaspoon of honey or maple syrup to the raspberry layer to balance the flavors.
Serving Suggestions
This dessert is perfect for brunch gatherings, healthy afternoon treats, or as a light finish to a heavy meal. Serve in clear glasses or mason jars to showcase the beautiful layers. Pair with a cup of herbal tea or a glass of sparkling water with lime.
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Drinks Recipes
Pomegranate Raspberry Chia Dessert Recipe
Discover how to make Pomegranate Raspberry Chia Dessert Recipe. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Prepare the chia pudding at least 4 hours before serving (or overnight). In a medium bowl, whisk together almond milk, chia seeds, honey (or maple syrup), and vanilla extract until well combined.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and created a pudding-like consistency.
- While the chia pudding sets, prepare the raspberry layer. In a blender or food processor, combine fresh raspberries, pomegranate juice, and honey (or maple syrup). Blend until completely smooth.
- Strain the raspberry mixture through a fine-mesh sieve to remove seeds, pressing with a spoon to extract all the liquid. Discard the seeds.
- Once the chia pudding has set, give it a good stir to ensure it's creamy and well combined.
- To assemble the dessert, spoon half of the raspberry puree into the bottom of two serving glasses or jars.
- Add a layer of chia pudding on top of the raspberry layer, dividing it evenly between the two glasses.
- Add another layer of raspberry puree on top of the chia pudding.
- Finish with a generous sprinkle of pomegranate seeds on top of each dessert.
- Garnish with fresh raspberries and mint leaves for a beautiful presentation.
- Serve immediately or refrigerate for up to 2 hours before serving.
More Drinks Recipes
Community Reviews
What cooks are saying
608 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!