★★★★★

4.8(129 reviews)

Recipe•Dinner•🟢 Easy

Sausage and Cabbage Stir Fry

Discover how to make Sausage and Cabbage Stir Fry. A delicious recipe with detailed instructions.

⏱ Cooking Timer

20:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Sausage and Cabbage Stir Fry. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat. Add sausage slices and cook for 5–6 minutes until browned, stirring occasionally. Transfer to a plate.

2

Step 2

2. Add remaining 1 tbsp oil to the pan. Sauté onions for 3 minutes until translucent, then add bell peppers and cabbage. Cook for 5–6 minutes, stirring frequently, until vegetables are crisp-tender.

3

Step 3

3. Stir in minced garlic and red pepper flakes (if using), cooking for 1 minute until fragrant.

4

Step 4

4. Return sausage to the pan. Pour soy sauce over the mixture and toss to coat evenly. Drizzle with sesame oil, then season with salt and black pepper to taste. Cook 2 more minutes to meld flavors.

You Must Know

✓For deeper flavor, use a cast-iron skillet to achieve better browning on the sausage.
✓Keep the pan hot and avoid overcrowding to prevent soggy vegetables – work in batches if needed.

Chef's Notes

For deeper flavor, use a cast-iron skillet to achieve better browning on the sausage.

Keep the pan hot and avoid overcrowding to prevent soggy vegetables – work in batches if needed.

Serving Suggestions

Serve over steamed jasmine rice or noodles for a complete meal. Garnish with toasted sesame seeds or chopped green onions for added texture. Ideal for weeknight dinners or meal-prep lunches.

Nutritional Info (Per Serving)

380

Calories

16g

Protein

12g

Carbs

30g

Fat