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Recipe•Salads•🟢 Easy

Shrimp and Avocado Bowls with Mango Salsa

Discover how to make Shrimp and Avocado Bowls with Mango Salsa. A delicious recipe with detailed instructions.

⏱ Cooking Timer

08:00

Minutes : Seconds

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Why You'll Love This Recipe

Discover how to make Shrimp and Avocado Bowls with Mango Salsa. A delicious recipe with detailed instructions.

Shrimp and Avocado Bowls with Mango Salsa - Step 2

Ingredients

Instructions

1

Step 1

1. Pat shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, garlic powder, paprika, and salt until evenly coated.

2

Step 2

2. Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat.

3

Step 3

3. In a medium bowl, combine diced mango, chopped tomatoes, red onion, cilantro, and 1 tablespoon lime juice. Stir gently to mix.

4

Step 4

4. In a small bowl, whisk together Greek yogurt (or mayo), chili sauce, and remaining 1 tablespoon lime juice until smooth.

5

Step 5

5. Divide cooked rice among four bowls. Top with cooked shrimp, mango salsa, and avocado slices.

6

Step 6

6. Drizzle with spicy lime crema and serve immediately.

Shrimp and Avocado Bowls with Mango Salsa - Step 3

You Must Know

✓For extra flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.
✓Choose a ripe but firm mango for the salsa to maintain texture.
✓Warm the rice slightly before assembling for the best eating experience.

Chef's Notes

For extra flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.

Choose a ripe but firm mango for the salsa to maintain texture.

Warm the rice slightly before assembling for the best eating experience.

Serving Suggestions

Serve with lime wedges on the side and extra cilantro for garnish. Pair with a crisp white wine or sparkling water with lime.

Nutritional Info (Per Serving)

480

Calories

28g

Protein

45g

Carbs

22g

Fat