Simple Savory Avocado Oatmeal
Creamy, savory oatmeal topped with a perfectly fried egg, creamy avocado slices, and a sprinkle of parmesan cheese. This protein-packed breakfast is ready in just 15 minutes and will keep you satisfie
5
Prep Time
10
Cook Time
15
Total Time
1
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Creamy, savory oatmeal topped with a perfectly fried egg, creamy avocado slices, and a sprinkle of parmesan cheese. This protein-packed breakfast is ready in just 15 minutes and will keep you satisfied all morning long.
Ingredients
Instructions
Step 1
1. In a small saucepan, combine the oats, salt, and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
Step 2
2. While the oats are cooking, heat a small non-stick skillet over medium heat. Crack the egg into the skillet and cook for 2-3 minutes until the whites are set but the yolk is still runny. For a firmer yolk, cook for an additional 1-2 minutes.
Step 3
3. Once the oatmeal is ready, transfer it to a serving bowl. Top with the fried egg, sliced or mashed avocado, grated parmesan, black pepper, and fresh parsley.
Step 4
4. Serve immediately while hot, allowing the runny yolk to mix into the oatmeal for extra creaminess.
You Must Know
- ✓For extra creamy oatmeal, stir in a splash of milk or cream at the end of cooking
- ✓Make sure your parmesan is freshly grated rather than pre-grated for the best flavor and melting quality
- ✓If you prefer a firmer yolk, cover the skillet while cooking the egg to help set the top
Chef's Notes
For extra creamy oatmeal, stir in a splash of milk or cream at the end of cooking
Make sure your parmesan is freshly grated rather than pre-grated for the best flavor and melting quality
If you prefer a firmer yolk, cover the skillet while cooking the egg to help set the top
Serving Suggestions
- Serve with a side of fresh fruit or a small green salad for a complete breakfast - This savory oatmeal is perfect for busy weekday mornings or lazy weekend brunches - Pair with a cup of coffee or fresh orange juice
Nutritional Info (Per Serving)
450
Calories
18g
Protein
35g
Carbs
28g
Fat
Tags
Lily
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More Breakfast Recipes
Simple Savory Avocado Oatmeal
Creamy, savory oatmeal topped with a perfectly fried egg, creamy avocado slices, and a sprinkle of parmesan cheese. This protein-packed breakfast is ready in just 15 minutes and will keep you satisfie
Ingredients (8)
Instructions
- In a small saucepan, combine the oats, salt, and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
- While the oats are cooking, heat a small non-stick skillet over medium heat. Crack the egg into the skillet and cook for 2-3 minutes until the whites are set but the yolk is still runny. For a firmer yolk, cook for an additional 1-2 minutes.
- Once the oatmeal is ready, transfer it to a serving bowl. Top with the fried egg, sliced or mashed avocado, grated parmesan, black pepper, and fresh parsley.
- Serve immediately while hot, allowing the runny yolk to mix into the oatmeal for extra creaminess.
More Breakfast Recipes
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