Sloppy Joe Garlic Bread Recipe
Discover how to make Sloppy Joe Garlic Bread Recipe . A delicious recipe with detailed instructions.
15
Prep Time
20
Cook Time
35
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Sloppy Joe Garlic Bread Recipe . A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
2. Place the halved French bread cut-side up on the prepared baking sheet.
Step 3
3. In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Break it up with a wooden spoon as it cooks.
Step 4
4. Add the diced onion and green bell pepper to the skillet. Cook until vegetables are softened, about 3-4 minutes.
Step 5
5. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 6
6. Add the tomato sauce, ketchup, Worcestershire sauce, smoked paprika, chili powder (if using), salt, and pepper. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Step 7
7. In a small bowl, mix the softened butter with 1 tablespoon of chopped parsley.
Step 8
8. Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 9
9. Spoon the Sloppy Joe mixture generously over the buttered bread, covering the entire surface.
Step 10
10. Sprinkle the shredded mozzarella (or cheddar) cheese evenly over the meat mixture, then add Parmesan if using.
Step 11
11. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the edges of the bread are golden brown.
Step 12
12. Remove from oven and garnish with the remaining 1 tablespoon of chopped parsley.
Step 13
13. Let cool for 2-3 minutes, then slice into portions and serve immediately.
You Must Know
- ✓For extra flavor, toast the bread for 3-4 minutes before adding the toppings to prevent sogginess.
- ✓Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
- ✓Let the meat mixture cool slightly before adding it to the bread to prevent the butter from melting too quickly.
Chef's Notes
For extra flavor, toast the bread for 3-4 minutes before adding the toppings to prevent sogginess.
Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
Let the meat mixture cool slightly before adding it to the bread to prevent the butter from melting too quickly.
Serving Suggestions
Serve these Sloppy Joe Garlic Bread slices with a crisp green salad, coleslaw, or sweet potato fries for a complete meal. They're perfect for game day parties, casual family dinners, or as a fun appetizer at gatherings. Pair with cold beer or iced tea for the ultimate comfort food experience.
Nutritional Info (Per Serving)
520
Calories
28g
Protein
42g
Carbs
28g
Fat
Tags
Lily
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More Appetizers Recipes
Sloppy Joe Garlic Bread Recipe
Discover how to make Sloppy Joe Garlic Bread Recipe . A delicious recipe with detailed instructions.
Ingredients (15)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the halved French bread cut-side up on the prepared baking sheet.
- In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Break it up with a wooden spoon as it cooks.
- Add the diced onion and green bell pepper to the skillet. Cook until vegetables are softened, about 3-4 minutes.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the tomato sauce, ketchup, Worcestershire sauce, smoked paprika, chili powder (if using), salt, and pepper. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
- In a small bowl, mix the softened butter with 1 tablespoon of chopped parsley.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Spoon the Sloppy Joe mixture generously over the buttered bread, covering the entire surface.
- Sprinkle the shredded mozzarella (or cheddar) cheese evenly over the meat mixture, then add Parmesan if using.
- Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Remove from oven and garnish with the remaining 1 tablespoon of chopped parsley.
- Let cool for 2-3 minutes, then slice into portions and serve immediately.
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