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Recipe•Side Dishes•🟢 Easy

Slow Cooker Corned Beef and Cabbage

Discover how to make Slow Cooker Corned Beef and Cabbage. A delicious recipe with detailed instructions.

Prep Time

Cook Time

Total Time

Servings

⏱ Cooking Timer

26:00

Minutes : Seconds

Set Timer (minutes):minutes

Slow Cooker Corned Beef and Cabbage - Step 2

Ingredients

5-6 pound flat cut corned beef brisket (with pickling spices packet)
4-6 small red potatoes, halved if larger than 2 inches
1 large onion, quartered
1½ cups baby carrots
2 ribs celery, cut into 3-inch pieces
3 cloves garlic, minced
2 tablespoons pickling spice (optional, for extra flavor)
2-4 cups beef broth (enough to cover ¾ of the meat)
1 medium head cabbage, cut into 1-inch wedges

Instructions

Step 1

1. Remove the corned beef from its packaging and rinse under cold water. Place it fat-side up in a 6-quart slow cooker.

Step 2

2. Sprinkle the contents of the pickling spices packet over the meat. If using additional pickling spice, add it now.

Step 3

3. Arrange the potatoes, onion, carrots, celery, and minced garlic around the meat. Pour in enough beef broth to cover about ¾ of the corned beef.

Step 4

4. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the meat is fork-tender.

Step 5

5. About 45 minutes before serving, add the cabbage wedges to the slow cooker, nestling them into the liquid. Cover and continue cooking until the cabbage is tender but not mushy.

Step 6

6. Remove the corned beef to a cutting board and let it rest for 10-15 minutes before slicing against the grain.

Step 7

7. Arrange the sliced meat on a platter with the vegetables and ladle some of the cooking liquid over everything before serving.

Slow Cooker Corned Beef and Cabbage - Step 3

Chef's Notes

For the most tender meat, cook on low rather than high—the long, gentle cooking breaks down the connective tissue perfectly.

Always slice corned beef against the grain to ensure the most tender texture.

If you prefer softer cabbage, add it 1-2 hours earlier; for firmer cabbage, add it just 30 minutes before serving.

Serving Suggestions

Serve with Irish soda bread, horseradish sauce, or whole-grain mustard on the side. A pint of Irish stout or a crisp green salad makes excellent accompaniments.

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