Smashed Carrots
These crispy smashed carrots are roasted to golden perfection and topped with savory Parmesan cheese and smoky paprika. A delicious twist on traditional roasted carrots, they make an irresistible side
15
Prep Time
35
Cook Time
50
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
2. Bring a large pot of salted water to a boil. Add the carrot rounds and cook for 8-10 minutes until they're fork-tender but not falling apart.
Step 3
3. Drain the carrots and let them steam dry for 2-3 minutes. Pat them dry with a clean kitchen towel.
Step 4
4. Arrange the carrots on the prepared baking sheet, leaving space between each piece.
Step 5
5. Using the bottom of a glass or measuring cup, gently press down on each carrot round until slightly flattened but still holding together.
Step 6
6. Drizzle the olive oil over the smashed carrots, then sprinkle with garlic powder, smoked paprika, salt, and black pepper.
Step 7
7. Roast in the preheated oven for 20-25 minutes until the edges are crispy and golden brown.
Step 8
8. Remove from oven and immediately sprinkle with grated Parmesan cheese while the carrots are still hot.
Step 9
9. Garnish with fresh chopped parsley and serve immediately.
Chef's Notes
Make sure the carrots are completely dry before smashing to achieve maximum crispiness
Don't over-boil the carrots - they should be tender but still hold their shape for smashing
For extra crispy edges, broil for the last 2-3 minutes of cooking time
Serving Suggestions
These smashed carrots pair beautifully with roasted chicken, grilled steak, or baked fish. They're perfect for holiday dinners, Sunday roasts, or as an elegant addition to weeknight meals. Serve them alongside creamy mashed potatoes or a fresh green salad for a complete meal.
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More Dinner Recipes
Smashed Carrots
These crispy smashed carrots are roasted to golden perfection and topped with savory Parmesan cheese and smoky paprika. A delicious twist on traditional roasted carrots, they make an irresistible side
Ingredients (8)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a large pot of salted water to a boil. Add the carrot rounds and cook for 8-10 minutes until they're fork-tender but not falling apart.
- Drain the carrots and let them steam dry for 2-3 minutes. Pat them dry with a clean kitchen towel.
- Arrange the carrots on the prepared baking sheet, leaving space between each piece.
- Using the bottom of a glass or measuring cup, gently press down on each carrot round until slightly flattened but still holding together.
- Drizzle the olive oil over the smashed carrots, then sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven for 20-25 minutes until the edges are crispy and golden brown.
- Remove from oven and immediately sprinkle with grated Parmesan cheese while the carrots are still hot.
- Garnish with fresh chopped parsley and serve immediately.
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