Spaghetti Garlic Bread: A Delicious and Easy Recipe
This comforting dish combines classic spaghetti tossed in garlic-infused olive oil with crispy, cheesy garlic bread on the side. The pasta is light yet flavorful, while the bread offers a buttery, gar
15
Prep Time
25
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This comforting dish combines classic spaghetti tossed in garlic-infused olive oil with crispy, cheesy garlic bread on the side. The pasta is light yet flavorful, while the bread offers a buttery, garlicky crunch that's perfect for soaking up every last bit of sauce. Ideal for busy weeknights when you want something satisfying without spending hours in the kitchen.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
2. For the garlic bread: In a medium bowl, mix softened butter, minced garlic, chopped parsley, Parmesan cheese, garlic powder (if using), salt, and pepper until well combined.
Step 3
3. Slice the Italian bread in half lengthwise. Spread the garlic butter mixture evenly over both cut sides of the bread.
Step 4
4. Place the bread halves, cut side up, on the prepared baking sheet. Bake for 15-20 minutes until golden and crispy around the edges.
Step 5
5. While the bread bakes, bring 4 quarts of water to a boil in a large pot. Add 2 tablespoons salt.
Step 6
6. Add spaghetti to the boiling water and cook according to package directions until al dente, about 8-10 minutes.
Step 7
7. Reserve 1 cup of pasta cooking water, then drain the spaghetti.
Step 8
8. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until fragrant but not browned.
Step 9
9. Add the drained spaghetti to the skillet with garlic oil. Toss to coat, adding reserved pasta water as needed to create a light sauce.
Step 10
10. Remove from heat and stir in chopped parsley and 1/4 cup Parmesan cheese. Season with salt and pepper to taste.
Step 11
11. Slice the garlic bread into 2-inch pieces. Serve hot alongside the spaghetti with extra Parmesan cheese on the side.
You Must Know
- ✓For the best garlic bread, use day-old Italian bread as it holds up better to the butter mixture without becoming soggy.
- ✓Don't overcook the garlic in the oil - it should be fragrant and just starting to turn golden, not brown, to avoid bitterness.
- ✓Reserve pasta cooking water before draining - the starchy water helps create a silky sauce that clings to the pasta.
Chef's Notes
For the best garlic bread, use day-old Italian bread as it holds up better to the butter mixture without becoming soggy.
Don't overcook the garlic in the oil - it should be fragrant and just starting to turn golden, not brown, to avoid bitterness.
Reserve pasta cooking water before draining - the starchy water helps create a silky sauce that clings to the pasta.
Serving Suggestions
Serve this comforting meal with a simple green salad dressed with lemon vinaigrette and a glass of Chianti or Pinot Grigio. For dessert, keep it light with fresh berries or a scoop of gelato.
Nutritional Info (Per Serving)
780
Calories
18g
Protein
68g
Carbs
49g
Fat
Tags
Lily
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More Dinner Recipes
Spaghetti Garlic Bread: A Delicious and Easy Recipe
This comforting dish combines classic spaghetti tossed in garlic-infused olive oil with crispy, cheesy garlic bread on the side. The pasta is light yet flavorful, while the bread offers a buttery, gar
Ingredients (16)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- For the garlic bread: In a medium bowl, mix softened butter, minced garlic, chopped parsley, Parmesan cheese, garlic powder (if using), salt, and pepper until well combined.
- Slice the Italian bread in half lengthwise. Spread the garlic butter mixture evenly over both cut sides of the bread.
- Place the bread halves, cut side up, on the prepared baking sheet. Bake for 15-20 minutes until golden and crispy around the edges.
- While the bread bakes, bring 4 quarts of water to a boil in a large pot. Add 2 tablespoons salt.
- Add spaghetti to the boiling water and cook according to package directions until al dente, about 8-10 minutes.
- Reserve 1 cup of pasta cooking water, then drain the spaghetti.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until fragrant but not browned.
- Add the drained spaghetti to the skillet with garlic oil. Toss to coat, adding reserved pasta water as needed to create a light sauce.
- Remove from heat and stir in chopped parsley and 1/4 cup Parmesan cheese. Season with salt and pepper to taste.
- Slice the garlic bread into 2-inch pieces. Serve hot alongside the spaghetti with extra Parmesan cheese on the side.
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