Strawberry Cheesecake Cinnabon Rolls
Discover how to make Strawberry Cheesecake Cinnabon Rolls. A delicious recipe with detailed instructions.
40
Prep Time
25
Cook Time
65
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Strawberry Cheesecake Cinnabon Rolls. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare the dough: In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add sugar, melted butter, egg, and salt, mixing well. Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Step 2
2. Make the strawberry filling: In a small saucepan, combine chopped strawberries, sugar, and cornstarch. Cook over medium heat for 5-7 minutes, stirring occasionally, until thickened. Remove from heat and let cool completely.
Step 3
3. Prepare the cheesecake filling: In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
Step 4
4. Make the cinnamon filling: In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined. Set aside.
Step 5
5. Assemble the rolls: Punch down the risen dough and roll it out on a floured surface into a 16x12 inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a ½-inch border. Spread the cheesecake filling over the cinnamon layer, then spoon the cooled strawberry filling on top.
Step 6
6. Roll the dough tightly from the long edge and pinch the seam to seal. Cut into 12 equal pieces using a sharp knife or dental floss. Place rolls in a greased 9x13 inch baking dish, cover, and let rise for 30 minutes.
Step 7
7. Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
Step 8
8. While baking, prepare the glaze: Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla extract. Mix until creamy and pourable.
Step 9
9. Remove rolls from oven and let cool for 10 minutes. Drizzle with cream cheese glaze while still warm.
You Must Know
- ✓Ensure your milk is warm but not hot (110°F) to properly activate the yeast without killing it
- ✓For the neatest cuts, use unflavored dental floss instead of a knife to slice the rolled dough
- ✓Let the strawberry filling cool completely before spreading to prevent the dough from becoming soggy
Chef's Notes
Ensure your milk is warm but not hot (110°F) to properly activate the yeast without killing it
For the neatest cuts, use unflavored dental floss instead of a knife to slice the rolled dough
Let the strawberry filling cool completely before spreading to prevent the dough from becoming soggy
Serving Suggestions
Serve these rolls warm with a cup of coffee or tea for the ultimate breakfast experience. They're perfect for holiday mornings, brunch gatherings, or as a special weekend treat. Pair with fresh berries and a dollop of whipped cream for an extra special presentation.
Nutritional Info (Per Serving)
480
Calories
8g
Protein
62g
Carbs
23g
Fat
Tags
Lily
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More Breakfast Recipes
Strawberry Cheesecake Cinnabon Rolls
Discover how to make Strawberry Cheesecake Cinnabon Rolls. A delicious recipe with detailed instructions.
Ingredients (20)
Instructions
- Prepare the dough: In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add sugar, melted butter, egg, and salt, mixing well. Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Make the strawberry filling: In a small saucepan, combine chopped strawberries, sugar, and cornstarch. Cook over medium heat for 5-7 minutes, stirring occasionally, until thickened. Remove from heat and let cool completely.
- Prepare the cheesecake filling: In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the cinnamon filling: In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined. Set aside.
- Assemble the rolls: Punch down the risen dough and roll it out on a floured surface into a 16x12 inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a ½-inch border. Spread the cheesecake filling over the cinnamon layer, then spoon the cooled strawberry filling on top.
- Roll the dough tightly from the long edge and pinch the seam to seal. Cut into 12 equal pieces using a sharp knife or dental floss. Place rolls in a greased 9x13 inch baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
- While baking, prepare the glaze: Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla extract. Mix until creamy and pourable.
- Remove rolls from oven and let cool for 10 minutes. Drizzle with cream cheese glaze while still warm.
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