Strawberry Shortbread Cookies
Discover how to make Strawberry Shortbread Cookies. A delicious recipe with detailed instructions.
25
Prep Time
15
Cook Time
40
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Strawberry Shortbread Cookies. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
2. In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
3. Add the freeze-dried strawberry powder and vanilla extract, mixing until well combined.
Step 4
4. Gradually add the flour, mixing on low speed until just incorporated. The dough will look crumbly.
Step 5
5. Add the milk and continue mixing until the dough comes together into a cohesive ball.
Step 6
6. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
Step 7
7. On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
Step 8
8. Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
9. For the glaze, whisk together powdered sugar, milk, vanilla extract, and freeze-dried strawberry powder until smooth. The glaze should be thick but pourable.
Step 10
10. Once cookies are completely cool, drizzle or spread the glaze over the top of each cookie. Allow the glaze to set for about 15-20 minutes before serving.
You Must Know
- ✓Ensure your butter is truly at room temperature for the best texture - it should be soft but not melted.
- ✓Don't skip the chilling time, as it helps the cookies maintain their shape during baking.
- ✓For cleaner edges, freeze the cut-out cookies for 10 minutes before baking.
Chef's Notes
Ensure your butter is truly at room temperature for the best texture - it should be soft but not melted.
Don't skip the chilling time, as it helps the cookies maintain their shape during baking.
For cleaner edges, freeze the cut-out cookies for 10 minutes before baking.
Serving Suggestions
These cookies are perfect for afternoon tea, Valentine's Day treats, or as a sweet addition to any dessert table. They pair wonderfully with a cup of Earl Grey tea or a glass of cold milk.
Nutritional Info (Per Serving)
140
Calories
1g
Protein
18g
Carbs
7g
Fat
Tags
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More Dessert Recipes
Strawberry Shortbread Cookies
Discover how to make Strawberry Shortbread Cookies. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the freeze-dried strawberry powder and vanilla extract, mixing until well combined.
- Gradually add the flour, mixing on low speed until just incorporated. The dough will look crumbly.
- Add the milk and continue mixing until the dough comes together into a cohesive ball.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
- On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, vanilla extract, and freeze-dried strawberry powder until smooth. The glaze should be thick but pourable.
- Once cookies are completely cool, drizzle or spread the glaze over the top of each cookie. Allow the glaze to set for about 15-20 minutes before serving.
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