Stuffed Mushroom Dip
Discover how to make Stuffed Mushroom Dip. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C).
Step 2
2. Heat olive oil or butter in a large skillet over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until they release their moisture and turn golden brown.
Step 3
3. Add minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat and let cool slightly.
Step 4
4. In a large mixing bowl, combine softened cream cheese, sour cream, 3/4 cup mozzarella, Parmesan, salt, pepper, and fresh herbs. Mix until smooth and well combined.
Step 5
5. Fold in the cooled mushroom mixture until evenly distributed.
Step 6
6. Transfer the mixture to a 9-inch baking dish or oven-safe skillet. Top with the remaining 1/4 cup mozzarella.
Step 7
7. Bake for 20-25 minutes until the dip is hot and bubbly and the cheese on top is golden brown.
Step 8
8. Let cool for 5 minutes before serving with crackers, toasted baguette slices, or vegetable crudités.
Chef's Notes
Use a mix of mushroom varieties like cremini, shiitake, and button for deeper flavor complexity.
For extra creaminess, add 2 tablespoons of mayonnaise to the mixture.
Let the dip rest for 5 minutes after baking to allow the cheese to set slightly for easier scooping.
Serving Suggestions
Serve hot with toasted baguette slices, crackers, pita chips, or fresh vegetable crudités. Perfect for holiday parties, game day gatherings, or as a starter for dinner parties.
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More Side Dishes Recipes
Stuffed Mushroom Dip
Discover how to make Stuffed Mushroom Dip. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil or butter in a large skillet over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until they release their moisture and turn golden brown.
- Add minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat and let cool slightly.
- In a large mixing bowl, combine softened cream cheese, sour cream, 3/4 cup mozzarella, Parmesan, salt, pepper, and fresh herbs. Mix until smooth and well combined.
- Fold in the cooled mushroom mixture until evenly distributed.
- Transfer the mixture to a 9-inch baking dish or oven-safe skillet. Top with the remaining 1/4 cup mozzarella.
- Bake for 20-25 minutes until the dip is hot and bubbly and the cheese on top is golden brown.
- Let cool for 5 minutes before serving with crackers, toasted baguette slices, or vegetable crudités.
More Side Dishes Recipes
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