Unbelievable Blueberry French Toast Casserole
This decadent blueberry French toast casserole combines buttery brioche bread with juicy blueberries and a creamy custard for a breakfast that tastes like dessert. The golden, crispy top gives way to
20
Prep Time
50
Cook Time
70
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This decadent blueberry French toast casserole combines buttery brioche bread with juicy blueberries and a creamy custard for a breakfast that tastes like dessert. The golden, crispy top gives way to a soft, custardy interior bursting with sweet berries in every bite.
Ingredients
Instructions
Step 1
1. Lightly butter a 9x13-inch baking dish. Arrange the bread cubes evenly in the dish, then sprinkle the blueberries over the top, tucking some between the bread pieces.
Step 2
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until completely smooth and well combined.
Step 3
3. Pour the egg mixture evenly over the bread and blueberries, making sure all bread pieces are saturated. Gently press down on the bread to help it absorb the liquid.
Step 4
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results. This allows the bread to fully absorb the custard.
Step 5
5. When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
Step 6
6. Bake uncovered for 45-50 minutes, until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
Step 7
7. Let the casserole cool for 10 minutes before serving. The center will continue to set as it cools.
You Must Know
- ✓For the best texture, use slightly stale bread that's 1-2 days old. Fresh bread will become too soggy.
- ✓If using frozen blueberries, thaw them completely and drain excess liquid to prevent the casserole from becoming watery.
- ✓For extra richness, you can substitute half-and-half for the milk and cream mixture.
Chef's Notes
For the best texture, use slightly stale bread that's 1-2 days old. Fresh bread will become too soggy.
If using frozen blueberries, thaw them completely and drain excess liquid to prevent the casserole from becoming watery.
For extra richness, you can substitute half-and-half for the milk and cream mixture.
Serving Suggestions
Serve warm with a dusting of powdered sugar and a dollop of whipped cream. Pair with crispy bacon or sausage links for a complete breakfast. This casserole is perfect for holiday brunches, weekend gatherings, or meal prep for busy mornings.
Nutritional Info (Per Serving)
385
Calories
12g
Protein
48g
Carbs
16g
Fat
Tags
Lily
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More Breakfast Recipes
Unbelievable Blueberry French Toast Casserole
This decadent blueberry French toast casserole combines buttery brioche bread with juicy blueberries and a creamy custard for a breakfast that tastes like dessert. The golden, crispy top gives way to
Ingredients (10)
Instructions
- Lightly butter a 9x13-inch baking dish. Arrange the bread cubes evenly in the dish, then sprinkle the blueberries over the top, tucking some between the bread pieces.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until completely smooth and well combined.
- Pour the egg mixture evenly over the bread and blueberries, making sure all bread pieces are saturated. Gently press down on the bread to help it absorb the liquid.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results. This allows the bread to fully absorb the custard.
- When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake uncovered for 45-50 minutes, until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
- Let the casserole cool for 10 minutes before serving. The center will continue to set as it cools.
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