Winter Salad Recipe
Discover how to make Winter Salad Recipe. A delicious recipe with detailed instructions.
25
Prep Time
30
Cook Time
25
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Winter Salad Recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Wash and thoroughly dry the mixed spring greens using a salad spinner or clean kitchen towels. Place them in a large salad bowl.
Step 2
2. Prepare the orange segments by peeling the citrus fruits and separating them into individual segments, removing any seeds and excess pith.
Step 3
3. In a small bowl or jar, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until well combined. Season with salt and pepper to taste.
Step 4
4. Add the orange segments, pomegranate seeds (or dried cranberries), crumbled feta cheese, and chopped candied pecans to the bowl with the greens.
Step 5
5. Drizzle about half of the dressing over the salad ingredients and gently toss using salad tongs or clean hands until everything is lightly coated.
Step 6
6. Taste and add more dressing if needed, being careful not to overdress the salad. Serve immediately.
You Must Know
- ✓For the best texture, make sure your greens are completely dry before assembling the salad, as wet greens will dilute the dressing and make the salad soggy.
- ✓If making ahead, prepare all components separately and store them in the refrigerator, then assemble and dress the salad just before serving.
- ✓Toast the candied pecans briefly in a dry skillet over medium heat for 2-3 minutes to enhance their flavor and crunch.
Chef's Notes
For the best texture, make sure your greens are completely dry before assembling the salad, as wet greens will dilute the dressing and make the salad soggy.
If making ahead, prepare all components separately and store them in the refrigerator, then assemble and dress the salad just before serving.
Toast the candied pecans briefly in a dry skillet over medium heat for 2-3 minutes to enhance their flavor and crunch.
Serving Suggestions
This winter salad pairs beautifully with roasted chicken, grilled salmon, or as part of a holiday buffet alongside other seasonal dishes. It's also substantial enough to serve as a light lunch with some crusty bread on the side.
Nutritional Info (Per Serving)
285
Calories
4g
Protein
22g
Carbs
21g
Fat
Tags
Lily
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More Salads Recipes
Winter Salad Recipe
Discover how to make Winter Salad Recipe. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Wash and thoroughly dry the mixed spring greens using a salad spinner or clean kitchen towels. Place them in a large salad bowl.
- Prepare the orange segments by peeling the citrus fruits and separating them into individual segments, removing any seeds and excess pith.
- In a small bowl or jar, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until well combined. Season with salt and pepper to taste.
- Add the orange segments, pomegranate seeds (or dried cranberries), crumbled feta cheese, and chopped candied pecans to the bowl with the greens.
- Drizzle about half of the dressing over the salad ingredients and gently toss using salad tongs or clean hands until everything is lightly coated.
- Taste and add more dressing if needed, being careful not to overdress the salad. Serve immediately.
More Salads Recipes
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